Instant Pot Vazhakkai / Raw Banana Masala (No onion no garlic masala)

I have posted another version of NO ONION NO GARLIC RAW BANANA MASALA. This is also a one with a slight variation but easy and tasty to make as a side dish for sambar and rasam rice. Check out my other RAW BANANA FRY and PAN ROASTED RAW BANANA....

Cooking time: 3 mins

Serving: 2-3

Ingredients:

Raw Banana - 2 (small, chopped into roundles)
Mustard seeds - 1/4 tspn
Coriander leaves - few (chopped)
Turmeric - 1/4 tspn
Coconut oil or sesame oil - 3 tspn
Water - 1/4 cup
Salt to taste

To Grind:

Grated coconut - 2 tbsn
Coriander seeds - 1 tbsn
Cumin seeds - 1 tspn
Peppercorns - 1 tspn
Fennel seeds - 1 tspn
Ginger - 1 inch
Curry leaves - 8

Method:

1. Grab all the ingredients.

2. Grind the ingredients for it into a coarse mixture and keep it aside.

3. Switch on the IP. Press the saute mode. Add oil, mustard seeds.

4. Add raw banana, salt, turmeric. Mix it for a second.

5. Add the grinded mixture. Mix it. Add water.

6. Close the lid. Press the steam mode for 2 mins in High Pressure HP in sealed position. Then do Quick Release QR (L0:00).

7. Open the lid. Add coriander leaves.

8. Raw Banana masala is ready to serve.