Easy Quail Egg Pepper Fry (Kaadai Muttai Milagu Varuval)

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As Quail eggs are very small in size it's yummy to have a single bite of a whole egg. That too when prepared with a spicy pepper masala it tastes super delicious. Kids will definitely enjoy this mini eggs when served. I have already posted few egg recipes and quail recipe. Check out that too....
QUAIL FRY
INSTANT POT EGG DROP KUZHAMBHU
SPICY EGG TAWA ROAST
EGG CUMIN PEPPER MASALA
EGG BURUJI
KERALA STYLE SPINACH EGG MOLEE
EGG MASALA RICE
EGG KOTHU PAROTTA
INSTANT POT EGGY MUSHROOM BITES
INSTANT POT EGG BIRIYANI

Cooking time: 5 mins

Serving: 2

Ingredients:

Quail eggs - 10
Sambar powder or red chilli powder - 1 tspn
Pepper powder - 1/2 tspn
Turmeric - 1/4 tspn
Curry leaves - few
Oil - 1 tspn
Salt to taste

Method:

1. Grab all the ingredients.

2. Add a cup of water in the inner pot. Place the trivet. Keep the eggs over the trivet.

3. Close the lid. Press the manual for 3 mins in High Pressure HP in sealed position. Then do Natural Pressure Release NPR.

4. Transfer all the eggs to a bowl filled with cold water. After 3 mins peel the skin and keep it aside.

5. Heat a kadaai. Add oil, turmeric, sambar powder, pepper powder, salt. Saute for a second.

6. Add the eggs. Mix well.

7. Add a table spoon of water. Let it boil. Now it starts coating the egg like a dry masala. Add curry leaves and give a mix. Switch off.

8. Quail egg pepper fry is ready to serve.

Notes:

This egg fry goes well as a side dish for sambar, rasam rice.

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