Instant Pot Spicy Indian Masala Spaghetti / Desi Style Spaghetti

This recipe is full of Indian spices loaded with vegetables. Yes, if you are looking for a spicy pasta or spaghetti then you can go for this recipe without any delay. I have already posted crunchy vegetable spaghetti, broccoli coriander pesto pasta, pasta soup. Look that too.

Cooking time: 15 mins

Serving: 3-4

Ingredients:

Wheat Spaghetti - 200 gms
Onion & spring onion (white part) - 3/4 cup (chopped)
Ginger garlic paste - 2 tspn
Green chilli - 3
Tomato puree - grind 1 big tomato
Carrot - 1/2 (lengthwise chopped)
Beans - 10 (lengthwise chopped)
Frozen peas - 1/2 cup
Turmeric - 1/4 tspn
Coriander powder - 2 1/2 tspn
Red chilli powder - 1 1/2 tspn
Pepper powder- 1 tspn
Spring onions (green part) - few (chopped)
Coriander leaves - few (chopped)
Oil - 2 tspn
Salt to taste

Method:

1. Grab all the ingredients.

2. Switch on the IP. Press the saute mode. Add oil, onions, green chillies. Saute till the onion becomes pink.

3. Add ginger garlic paste and saute till the raw smell goes.

4. Add tomato puree and saute till the raw smell goes.

5. Add carrot and beans. Add turmeric, salt, coriander powder, red chilli powder and pepper powder. Saute for few seconds.

6. Add spaghetti, peas, coriander leaves and spring onions with water fully covering the spaghetti.

7. Close the lid. Press the manual for 10 mins in High Pressure HP in sealed position. Then do Natural Pressure Release NPR.

8. Open the lid. Mix well.

9. Garnish with spring onions and coriander leaves. Enjoy the super spicy spaghetti.

Notes:

You can add mushrooms too in this recipe.