Instant Pot Beetroot Masala (Chappathi rolls with beet masala / lunch box recipe)

This is an easy masala with beetroot in IP (perfectly cooked) that will be a healthy choice of packing in your kids lunch boxes. I have already posted broadbeans / avarakkaai masala in IP. Check out that too.

Cooking time: 8 mins 

Serving: 2 

Ingredients:

Beetroot - 1 (medium size, chopped)
Onion- 1/2 cup (chopped)
Ginger garlic paste - 1/2 tbsn
Kuzhambhu chilli powder - 1 tbsn or (coriander powder - 2 tspn n red chilli powder - 1 tspn)
Turmeric- 1/4 tspn
Oil- 1 tspn
Mustard seeds- 1/4 tspn
Uraddal- 1 tspn
Curry leaves- few
Coriander leaves- few(chopped)
Salt to taste

Method:

1. Grab all the ingredients.

2. Switch on the IP. Press the saute mode. Add oil, mustard seeds and uraddal.

3. Add onions, curry leaves and saute till it becomes pink.

4. Add ginger garlic paste and saute till the raw smell goes.

5. Add beetroot, salt, turmeric, kuzhambhu chilli powder. Saute for 2 seconds.

6. Add 1/4 cup of water.

7. Close the lid. Press the manual for 6 mins in High Pressure HP in sealed position. Then do Natural Pressure Release NPR.

8. Open the lid. Add coriander leaves.

9. Beetroot Masala is ready to roll inside the chappathis.

Notes:

You can have this masala as a side dish for sambar, rasam and curd rice too.