Instant Pot Avarakkaai masala (Broad beans masala in IP)

This recipe is a kind of masala that goes well with plain rice, as a side dish for sambar, rasam, curd rice. You can even have this with rotis.

Cooking time: 15 mins

Serving: 2

Ingredients:

Broad beans / Avarakkaai - 1 1/2 cup (chopped)
Onion - 1/2 cup (finely chopped)
Ginger garlic paste - 1/2 tbsn
Kuzhambhu chilli powder - 1 1/2 tbsn or ( coriander powder - 3 tspn, red chilli powder - 2 tspn)
Turmeric - 1/4 tspn
Mustard seeds - 1/4 tspn
Uraddal - 1 tspn
Oil - 2 tspn
Curry leaves - few
Coriander leaves - few (chopped)
Salt to taste

Method:

1. Grab all the ingredients.

2. Switch on the IP. Press the saute mode. Add oil, mustard seeds, uraddal.

3. Add onions and saute till it becomes light golden brown.

4. Add ginger garlic paste and saute till the raw smell goes.

5. Add broadbeans, turmeric, salt, kuzhambhu chilli powder. Saute for few seconds. Add 1/4 cup of water.

6. Close the lid. Press the manual / pressure cook mode for 6 mins in High Pressure HP in sealed position. Then do NPR.

7. Open the lid. Garnish with curry leaves and coriander leaves. Enjoy the broad beans masala with hot rice or as a side dish.