Instant Pot Mutton Gravy

An easy recipe for IP beginners is this mutton gravy that goes well for almost all dishes like rice, idly, dosa, poori, chappathi, parotta, aappam and idiyappam too. There is no need of grinding things just adding few spice powders and whole garam masala makes this gravy yummy and delicious....I have already posted few INSTANT POT MUTTON RECIPES. Check out that too....

Cooking time : 45 mins

Serving: 4

Ingredients:

Goat meat - 1/2 kg
Shallots and onions mixed - 1 1/2 cup
Tomato - 2 (chopped)
Ginger garlic paste - 1 1/2 tbsn
Green chillies - 4 (chopped)
Turmeric powder - 1/2 tspn
Sambar powder - 1 1/2 tbsn
Cumin pepper powder - 1/2 tbsn
Cinnamon - 2 inch pieces
Cloves - 5
Fennel seeds - 1 tbsn
Sesame oil - 4 tbsn
Curry leaves - few
Coriander leaves - few (chopped)
Salt to taste

Method:

1. Grab all the ingredients.

2. Switch on the IP.  Press the saute mode. Add oil. Add cinnamon, cloves, fennel seeds.

3. Add onions, green chillies, curry leaves. Saute until it becomes light golden brown.

4. Add ginger garlic paste and saute till the raw smell goes.

5. Add tomato, salt, turmeric and saute till it becomes mushy.

6. Add the mutton. Mix well.

7. Add the sambar powder, cumin pepper powder. Saute well for about 10 mins.

8.  Mix well.

9. Close the lid. Press the pressure cook mode for 20 mins in High Pressure HP in sealed position. Then do Natural Pressure Release NPR.

10. Open the lid. Add Curry leaves and coriander leaves. Switch off.

11. Yummy mutton gravy is ready to serve hot.

Notes:

Since mutton cooks well in its own water content no need to add water. This will gives a good amount of gravy with the onion and tomato mixture. If you like to have in a curry consistency then add 1/4 cup of water. Don't add more than this.
You can use store bought sambar powder too. Or you can use 2 tbsn of coriander powder and 1 1/2 tbsn of chilli powder.
For cumin pepper powder take equal quantities of both and grind it as it is. You can also dry roast it and grind. Adding this also gives a nice flavour to the recipe.