Cauliflower gravy in coconut sauce

This recipe is usually done with potato that can be served as a side dish for pulao varieties.  I have already posted VEG GRAVY VARIETIES. Check out that too. You may also like VEG BIRIYANI AND PULAO VARIETIES.....

Cooking time: 7 mins

Serving: 3

Ingredients:

Cauliflower - 1/2 (cut into small florets, soak in turmeric water and wash it with cold water)
Onion - 1/4 cup (chopped)
Green chilli - 2
Ginger garlic paste - 2 tspn
Mint leaves - few
Coriander leaves - few (chopped)
Cinnamon - 3 small pieces
Cloves - 2
Oil - 3 tspn
Salt to taste

To Grind :

Grated Coconut - 2 tbsn
Fennel seeds - 1/2 tspn
Poppy seeds - 1/2 tspn
Fried gram - 1 tbsn

Method:

1. Grab all the ingredients. Grind the ingredients for it into a fine paste by adding water.

2. Heat a kadaai. Add oil, cinnamon, cloves.

3. Add onion, green chillies and saute until it becomes light brown.

4. Add ginger garlic paste and saute till the raw smell goes.

5. Add cauliflower and saute for few seconds.

6. Add the grinded paste, mint leaves. Add 1/2 cup of water. Close it with a lid. Cook for about 5 mins.

7. Add coriander leaves. Cauliflower gravy is ready to serve with vegetable Pulao.

Notes:

You can try with potato. You can add frozen peas also to this.