Instant pot kaalaan pacha malli kuruma (Mushroom green korma)

This korma is prepared with lots of coriander leaves mixed with few spices in mushroom that goes well with plain rice, pulao and rotis too. I have already posted few MUSHROOM RECIPES. Check out that too.... You may also like GRAVY AND CURRIES.....

Cooking time: 8 mins

Serving: 4

Ingredients:

Mushroom - 3 full cups (chopped)
Shallots - 15 (chopped)
Coriander powder - 2 tspn
Cinnamon - 1 inch
Turmeric - 1/4 tspn
Curry leaves - few
Oil - 2 tspn
Salt to taste

To grind:

Coconut - 1/2 cup
Coriander leaves - 2 full cups (chopped)
Almond - 3
Green chilli - 4
Ginger - 1 inch
Garlic - 5

Method:

1. Grab all the ingredients.

2. Grind all the ingredients for it into a fine paste. Keep it aside.

3. Switch on the IP. Press the saute mode. Add oil, cinnamon.

4. Add shallots, curry leaves. Saute till it becomes light golden brown.

5. Add chopped mushroom, salt, turmeric, coriander powder. Saute for about 2 mins.

6. Add the grinded paste and mix well.

7. Add 1 1/2 cup of water. Mix well.

8. Close the lid. Press the pressure cook mode for 5 mins in High Pressure HP in sealed position. Then do Natural Pressure Release NPR.

9. Open the lid.

10. Easy mushroom green korma is ready to serve.