Ginger Peas Millet /Digestion Rice (Sirudhaaniya inji Saadham)

You can prepare this tasty ginger millet rice when you don't have vegetables in your kitchen. Moreover this helps you to digest easily if you had any filling food for your previous meal. It can be prepared in very few mins and can be packed in your lunch boxes too. Check out my other MILLET RECIPES and LUNCHBOX RECIPES too....

Cooking time: 10 mins

Serving: 2

Ingredients: 

Thinai ( Foxtail millet ) - 1/4 cup
Frozen peas - 1/2 cup (optional)
Ginger - 2 tspn (grated)
Mustard seeds - 1/4 tspn
Uraddal - 1 tspn
Channadal - 1 tspn
Curry leaves - few
Sesame oil - 2 tspn
Salt to taste

Method:

1. Grab all the ingredients.

2. Cook the millet in IP by keeping it in a vessel with a water ratio of (1/4 : 1/2) with a cup of water in the inner pot. Press the manual or pressure cook mode for 6 mins in High Pressure HP in sealed position. Then do Natural Pressure Release NPR.

3. Open it. Fluff it with a fork. Keep it aside.

4. Heat a kadaai. Add oil, mustard seeds, uraddal, channadal.

5. Add ginger, peas, salt, curry leaves. Saute for about 30 seconds.

6. Add the cooked millet. Mix well.

7. Easy and healthy ginger millet is ready.