Murungakeerai kaaikari masala muttai paniyaaram (Drumstick leaves Vegetable masala egg appe)

This is an interesting recipe of using the drumstick leaves in our daily food with few vegetables that makes it more healthy and very tasty. Drumstick leaves and eggs are a super combo in any form. Check out my other EGG recipes....Also check out my DRUMSTICK LEAVES RECIPES....
DRUMSTICK LEAVES SOUP (VERSION 1)
DRUMSTICK LEAVES SOUP (VERSION 2)
INSTANT POT DRUMSTICK LEAVES SOUP
DRUMSTICK LEAVES MILLET ADAI
DRUMSTICK LEAVES STEM SOUP

Cooking time: 5 mins

Serving: 8-10 paniyaaram

Ingredients:

Eggs - 2
Drumstick leaves - 1/4 cup
Carrot - 1 tbsn (grated)
Beans - 1 tbsn (finely chopped)
Turmeric - 1/4 tspn
Red chilli powder - 1/2 tspn
Pepper powder - 1/2 tspn
Oil for preparing appe (paniyaaram)
Salt to taste

Method:

1. Grab all the ingredients.

2. Crack the eggs  in a bowl. Add salt, turmeric, red chilli powder, pepper powder.  Beat well.

3. Add drumstick leaves, carrot, beans. Mix well.

4. Heat the appe pan. Add oil in each mould. Pour a spoonful of egg mixture. Cook for 2 minutes in slow flame.

5. Flip it on the other side and cook for it for another 2 mins.

6. Delicious murungakeerai kaaikari masala paniyaaram is ready to serve. Tastes yummy when served hot.

Notes:

You can add onions too in this. You can the prepare like an omelette with the above mixture.