Instant Pot Ponnanganni Keerai Thinai Soup (Foxtail Millet Greens Soup)

This greens is a super healthy food for our eyes, skin that has vitamins A, B and C with iron, calcium, phosphorus and proteins. When consuming this greens with MILLETS it becomes a nutritious soup in our diet for sure. I have already posted few MILLET recipes and SOUP recipes. Kindly check that too....

Cooking time: 10 mins

Serving: 2-3

Ingredients:

Ponnanganni Keerai (Dwarf copper leaves) - 1 cup (chopped)

Foxtail millet - 1/4 cup

Lemon juice - 1 tspn (optional)

To Grind:

Shallots - 5

Tomato - 1/2

Cumin - 1 tspn

Pepper - 1/2 tspn

Ginger - 1/2 inch

Turmeric - 1/4 tspn

Salt to taste

Method:

1. Grab all the ingredients.

2. Grind the ingredients for it into a fine paste.

3. Add the grinded paste, rinsed millet in the pot with 3 cups of water. Mix well.

4. Close the lid. Press the manual for 5 mins in High Pressure HP in sealed position. Then do Natural Pressure Release NPR.

5. Open the lid. Add the chopped greens. Press the saute mode. Let it cook for 5 mins. Switch off. Add lemon juice.

6. Healthy Ponnanganni Keerai Thinai Soup is ready to serve.

Notes:

You can use any kind of millets  and greens and follow the same recipe.