Peas Mushroom uthappam / Dosa

There are so many varieties of uthappam and dosas. Today I tried with mushrooms and peas added with spinach and lots of coriander leaves that tasted yummy.

Cooking time: 15 mins

Serving: 2

Ingredients:

Mushroom - 2 cups (sliced)
Onion - 1/2( thinly sliced)
Frozen peas - 1/4 cup
Garlic - 3 pods (sliced)
Spinach - 10 leaves (chopped)
Coriander leaves - 1/4 cup
Turmeric - 1/4 tspn
Red chilli powder - 1/2 tspn
Garam masala - 1/4 tspn
Pepper powder - 1/4 tspn
Oil - 2tspn
Salt to taste

Method:

1. Grab all the ingredients.

2. Heat a kadaai. Add oil, garlic. Saute until the garlic becomes light brown.

3. Add onions. Saute for a minute.

4. Add peas, mushrooms, turmeric, salt, pepper powder, garam masala, red chilli powder. Saute till the masala coats well.

5. Add spinach and saute for a minute.

6. Switch off and add the coriander leaves and mix well. The topping is ready now.

7. Heat a tawa. Prepare dosa or uthappam as usual. Spread the topping over it.

8. Enjoy the dosa with any of your favorite chutneys.