How to cook white and brown rice together (Pressure cooker method)

Brown rice nutritions is plentiful with manganese that gives us energy with antioxidant production, gains less weight, rich in fiber and selenium, lowers bad cholesterol, reduces cardiovascular problems. Many people don't like to eat brown rice because of it's significant taste. But this method of cooking half and half ratio of brown rice and white rice is really good to eat, I mean you may not feel any difference while eating. It's a nice technique to include the brown rice in our diet regularly 😉.

Cooking time: 30 mins

Serving: 2

Ingredients:

Brown rice - 1/2 cup
White rice - 1/2 cup (sonamasoori)
Water - 3 cups

Method:

1.This is the cup am using now to measure the rice. So using the same cup to measure water also.

2. Wash both the rice together twice and soak in 3 cups of water for about 3 hrs.

3.In a pressure pan or cooker keep the vessel with water in it. Close the lid. Cook for 10 whistles. Switch off.

4. Once the pressure is released open the cooker and enjoy the half and half rice with your favorite curry/ kuzhambhu.

Notes:

If you are using boiled rice( puzhunghal arisi) instead of sonamasoori then add 3 1/4 cups of water.

You can have this rice with any spicy curry/ kuzhambhu , tamarind based kuzhambhu.