Instant Pot Triple Millet Curd Rice (IP Millet Yogurt Rice)

Curd rice is always a comforting food to prepare when we feel lazy to cook. But we can make that simple curd even more healthy with three varieties of millets and here is the recipe.....

Cooking time: 7 mins

Serving: 3 - 4

Ingredients:

Foxtail millet, barnyard millet, little millet - 1/2 cup (altogether)
Curd / yogurt - 1 1/2 cup
Coriander leaves - few (chopped)
Salt to taste

To Temper:

Oil - 2 tspn
Mustard seeds - 1/2 tspn
Uraddal - 2 tspn
Cumin seeds - 1 tspn
Green chilli - 2
Ginger - 1 inch (chopped)
Asafoetida - 1/8 tspn
Curry leaves - few

Method:

1. Grab all the ingredients.

2. Wash the millet. Add 1 1/2 cup of water. Keep the vessel containing the millet in the inner pot over the trivet with a cup of water.

3. Switch on the IP. Press the manual for 6 mins in High Pressure HP in sealed position. Then do Natural Pressure Release NPR.

4. Take out the vessel. Mash it well. Cool down completely. Add curd, salt. Mix well.

5. Season with the ingredients for it. Add the seasoning to the curd rice. Garnish with coriander leaves.

Notes:

You can try any one millet and follow the same recipe.

PRESSURE COOKER METHOD:

Cook the millet for 2 whistles and follow the same instructions as above. Water ratio also the same as mentioned above.