Instant Pot Goat curry (IP Mutton Kuzhambhu)

Cooking goat meat in IP always gives a perfect texture of the meat. I have already posted few non veg gravies. Check out that too...
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Cooking time: 30 mins

Serving: 3

Ingredients:

Goat meat - 250 gms
Shallots - 1 cup (chopped)
Tomato - 1/2 (chopped)
Green chilli - 2
Ginger garlic paste - 1/2 tbsn
Turmeric - 1/4 tspn
Bayleaf - 1
Cinnamon - 1 inch
Cloves - 3
Curry leaves - few
Sesame oil - 2 tspn
Salt to taste

To Grind 1:

Coriander seeds - 1 1/2 tspn
Cumin seeds - 3/4 tspn
Peppercorns - 1/2 tspn
Red chilli - 4
Curry leaves - 10-15

To Grind 2:

Coconut - 1/4 cup (grated)
Fennel seeds - 1/2 tspn
Kuskus - 1/2 tspn
Cashews - 3

Method:

1. Grab all the ingredients.

2. Dry roast the ingredients under To Grind 1 until it changes the colour slightly and a nice aroma comes. Cool down and grind it into a fine powder.

3. Grind the ingredients under To Grind 2 into a fine paste by adding little water.

4. Switch on the IP. Press the saute mode. Add oil, bayleaf, cinnamon, cloves.

5. Add shallots, green chillies and saute till it becomes light golden brown.

6. Add ginger garlic paste and saute till the raw smell goes.

7. Add tomato and saute till it becomes mushy.

8. Add mutton, salt, turmeric and saute for a minute.

9. Add the grinded powder. Saute for 5 mins.

10. Add the grinded paste. Add 1 cup of water. Mix well.

11. Close the lid. Press the manual for 20 mins in High Pressure HP in sealed position. Then do Quick Release QR after 5 mins (L0:05).

12. Open the lid. Add few curry leaves.

13. Yummy goat curry is ready to serve with spongy idlys.

Notes:

You can serve this curry / kuzhambhu for idly, dosa, plain rice, poori, parotta, chappathi, naan, aapam, idyappam.