Instant Pot Healthy Creamy Mushroom Vegetable Soup (No Cream / No Maida)

This is really a creamy soup without adding cream and all purpose flour. The creamy texture comes from the wheat flour which is more healthier than maida and also tastes good. I have already posted many soup recipes. Check out that too.

Cooking time : 7 mins

Serving: 2

Ingredients:

Mushroom - 6 (chopped)
Carrot - 1 tbsn (chopped)
Beans - 1/3 cup (chopped)
Frozen peas - 1/4 cup
Ginger - 1/2 inch (finely chopped)
Garlic - 1 (finely chopped)
Spring onions - 2 sprig
Milk - 1/2 cup
Water - 2 cups
Wheat flour - 1 1/2 tbsn
Italian seasoning - 1/4 tspn
Pepper powder - 1/4 tspn
Butter - 1 tspn
Salt to taste

Method:

1. Grab all the ingredients.

2. Switch on the IP. Add butter, white part of spring onions, ginger, garlic. Saute for few seconds.

3. Add all the vegetables and saute for a minute.

4. Add the wheat flour and saute for few seconds.

5. Add water. Add salt, Italian seasoning, pepper powder. Mix well.

6. Close the lid. Press the manual for 3 mins in High Pressure HP in sealed position. Then do Natural Pressure Release NPR.

7. Open the lid. Add spring onions, milk. Press the saute mode. Let it cook for a minute. Switch off.

8. Hot and yummy mushroom vegetable soup is ready to serve.