Kaalaan varamilagai varuval (Red chilli Mushroom Saute)

A simple varuval / saute that can be done with very few ingredients which can be served as a side dish for sambar, rasam and curd rice.

Cooking time:15 mins

Serving: 2

Ingredients:

Mushroom - 400 gms (chopped into big chunks)

Onion - 1 (big, chopped into cubes)

Red chilli - 15 (broken)

Curry leaves - a handful

Coconut - 1 tbsn

Turmeric - 1/4 tspn

Sesame oil - 4 tspn

Salt to taste

Method:

1. Grab all the ingredients.

2. Heat a kadaai. Add oil, red chillies.

3. Add onions and saute till it turns pink.

4. Add mushrooms, turmeric, salt and saute well in high flame till it gets dry.

5. Add curry leaves. Saute well. Add coconut.

6. Mushroom varuval is ready to serve.