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Pasumai Soup

on November 03, 2020

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Instant Pot seeraga samba vegetable biriyani

I have already posted simple vegetable biriyani in pressure cooker method. This is made with seeraga samba rice which has a unique aroma of it's own while preparing with vegetables makes it so delicious. Cooking time: 15 mins Serving: 4 Ingredients: Seeraga samba rice - 2 cups (1 cup - 160 ml) Onion - 1 (big, finely sliced) Tomato - 2 (medium, chopped) Carrot - 1/2 cup(chopped) Beans - 3/4 cup ( chopped) Peas - 1/2 cup Mushroom - 3/4 cup (chopped) Mint leaves - a handful Coriander leaves - a handful Curd - 1/4 cup Cinnamon - 2 inch Cloves - 4 Cardamom - 2 Staranise - 1 Marathi moggu - 1 Bayleaf - 2 Stone flower - 5 pieces Oil - 2 tbsn Ghee - 2 tbsn To Grind: Shallots - 5 Ginger - 2 inch Garlic - 8 cloves Green chillies - 5 Method: 1. Grab all the ingredients. Wash and soak the rice for 1/2 an hour. 2. Grind the ingredients given for grinding without water. 3. Switch on the IP. Add oil and ghee. Add bayleaf, cinnamon, cloves, cardamom, st

Dhal Khichdi (No Onion/ No Garlic/ No Tomato/ No Chilli Khichdi)

If you feel bored to cook but not in a mood to buy outside food then this will be the exact recipe to try with very few ingredients but definitely satisfies your taste buds with no compromise. Many of us can think how the rice tastes good without adding onions, tomato, chillies and garlic. But I swear this recipe can do all the magic. Check out my other version of INSTANT POT TUVARDAL MASALA KHICHDI , INSTANT POT BUCKWHEAT KHICHDI too. Here is the recipe.... Cooking time: 15 mins Serving: 3 Ingredients: Sona masoori rice - 1/2 cup (1 cup-160 ml) Moong dal - 1/2 cup (roasted) Ginger - 1 inch (finely chopped) Cumin seeds - 2 tspn Turmeric powder - 1/4 tspn Pepper powder - 1/2 tspn Curry leaves - few Coriander leaves - few (chopped) Oil - 1 tbsn Ghee - 1 tbsn Water - 3 1/2 cups Salt to taste Method: 1. Wash and Soak the rice and dal together for about an hour or more. 2. Switch on the IP. Add oil, ghee. Add mustard seeds and cumin seeds. 3. Add chopped ginger, curry leaves. Saute for

Dindugal Thalappakatti Mutton Biriyani in IP (Instant Pot mutton biriyani)

I am a huge fan of any biriyani variety that too mutton biriyani is an all time favorite menu of mine. There are wide varieties in making mutton biriyani. This traditional method of Dindugal Thalappakatti biriyani makes me often to do because of it's aroma and taste that we get from freshly added special powder. Cooking time: 40 mins Serving: 4-5 Ingredients: Seeraga samba rice - 2 cups (1 cup - 236 ml) Mutton - 500 gms Onion - 2 (medium size, finely sliced) Tomato - 1 (big, finely sliced) Green chilli - 10 Ginger garlic paste - 2 tbsn Mint leaves - a handful Coriander leavesc- a handful Biriyani powder - 2 tbsn Turmeric - 1/4 tspn Red chilli powder - 2 tspn Lemon juice - 1 tbsn Bayleaf - 2 Oil - 2 tbsn Ghee - 2 tbsn Salt to taste Biriyani powder: Cinnamon - 3 pieces (each 1 inch) Cloves - 3 Cardamom - 3 Staranise - 1/2 Mace - 2 pieces Stone flower - 2 pieces Fennel seeds - 3/4 tbsn Cumin seeds - 1 tspn Coriander seeds - 1 tbsn Peppercorns - 1 ts

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Pasumai Soup

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